Thursday, September 25, 2014

Bethlehem and Sugar Hill, New Hampshire

Fall is in the air.



 
Polly's Pancake Parlor
Reputedly serves the best flapjacks in the country -- That's right, the country.  Originally opened in 1938, Polly's offers plain, whole wheat, cornmeal, buckwheat, or oatmeal-buttermilk pancakes that can be customized by adding everything from nuts to blueberries to coconut -- with plenty of maple syrup to go on top.
 
Our timing here was perfect.  We walked right in and got a table. By the time we were leaving there was an hour and a half wait.
 
Remember to follow your dreams!


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